How to cook the best spaghetti bolognaise

How to cook the best spaghetti bolognaise Do you know how to cook spaghetti and mince in such a way that you create the ultimate spaghetti bolognaise? We’ve got all the secrets to spaghetti success with this mince bolognaise recipe. TOTAL TIME: 1 hour 20 mins | SERVES: 6-8   INGREDIENTS 30 ml (2 tbsp) olive oil 1 kg lean beef mince 2 small red onions, finely chopped 6 garlic cloves, finely chopped 5 ml (1 tsp) fresh thyme leaves 2 x 410 g tins Italian chopped tomatoes 2 ½ tbsp sugar 60 ml (¼ cup) tomato paste salt and freshly ground black pepper 1 cup (250 ml) boiling water 500 g spaghetti 15 ml (1 tbsp) fresh flat-leaf parsley, chopped handful fresh basil leaves, torn Parmesan shavings, to serve, optional 2-3 medium-size zucchini, grated 1-2 large carrots, grated Red wine, just enough to rinse the tomato tin   METHOD HEAT the oil in a heavy-based pot and brown the mince. Remove from the pan and set aside. IN the same pan, fry the onions, garlic and thyme until soft, about 15 minutes. ADD the tomato and paste along with the sugar. Rinse the tomato tin with a little red … Continue reading How to cook the best spaghetti bolognaise