How to remove onion smell from your hands after cooking

Onions are a kitchen staple, adding depth and flavour to countless dishes. But once you’ve chopped, diced, or minced them, you’re often left with a stubborn odour on your hands that lingers long after the meal is served. Fortunately, there are several tried-and-true methods to banish that pesky onion smell and leave your hands smelling fresh and clean. How to remove the onion smell from your hands after cooking: The basics: soap and water The most straightforward way to eliminate onion odors from your hands is to wash them thoroughly with soap and water. Use cold water instead of hot water, as hot water can open up your pores and allow the smell to penetrate deeper. Be sure to scrub your hands, including between your fingers and under your nails, to ensure all traces of the onion are removed. Rinse and dry your hands completely. Stainless steel magic Stainless steel has remarkable odour-neutralising properties that can work wonders on onion-scented hands. Rub your hands against a stainless steel sink, faucet, or a specialised stainless steel odour-removing bar, which is available in many kitchen supply stores. The chemical reaction between the steel and the sulfur compounds in onions helps eliminate the … Continue reading How to remove onion smell from your hands after cooking