Stacked! Pancakes done four ways

Stacked! Pancakes done four ways. What’s better than a warm flapjack slathered in syrup? A stack of them! Learn how to make flipping fantastic flapjacks plus four different flavour variations for every craving.   Basic buttermilk flapjacks  TOTAL TIME 25 min | MAKES 8  INGREDIENTS 2 cups Self-raising flour ½ tsp Bicarbonate of soda 2  Eggs, whisked 1 ½ cups Buttermilk ¼ cup Caster sugar 40g Butter   METHOD SIFT together the flour and bicarbonate of soda.  ADD the eggs, buttermilk and sugar and whisk until smooth.  MELT 1 teaspoon of butter in a frying pan. Pour ⅓-cups of batter into pan; cook pancakes for 2 minutes or until bubbles appear on the surface. Turn and cook on the other side until golden brown. Remove from pan and repeat with remaining batter.  FOOD TEAM TIP: You can use Amasi instead of buttermilk.   Flavour variations  Walnuts, lemon & sugar Serve pancakes topped with 100g coarsely chopped roasted walnuts, 2 tablespoons caster sugar, small fresh mint leaves and lemon wedges. Blueberries & cinnamon sugar Stir ½ cup blueberries into flapjack batter before cooking. Serve pancakes topped with extra blueberries, 2 tablespoons cinnamon sugar and maple syrup. Banana & salted caramel Melt 100g butter, ½ cup … Continue reading Stacked! Pancakes done four ways