Tips for cutting onions

We’ve all been there—eyes watering, nose running, and desperately searching for a foolproof method to cut onions without the inevitable tears. While many myths and unconventional techniques exist, from burning matches to chewing raw onions, we present you with five effective and practical tips to conquer the tear-inducing challenge of onion cutting. 5 tips for cutting onions: Use a sharp knife First and foremost, invest in a sharp knife. A dull blade damages more cell walls, releasing additional irritants. A sharp knife, on the other hand, minimises cell damage, reducing the amount of propanethial S-oxide—an eye-irritating compound—released during the cutting process. Keep the exposed cuts away from you Another crucial strategy is to keep the exposed cuts away from you. Once the onion is halved, turn both halves down on the cutting board, leaving the unpeeled side facing up. Transfer diced portions to a prep bowl and relocate them to the opposite side of the kitchen. This simple technique prevents the irritants from wafting towards your eyes as you proceed with the chopping. Cut the onion properly Proper cutting technique is an art that chefs swear by. Master the efficient method of dicing onions, ensuring that the majority of exposed … Continue reading Tips for cutting onions