If you’ve ever opened your fridge at 6pm and thought, “Not spaghetti again…”, this one’s for you.   Cooking for one (or just trying to keep weeknight dinners interesting) can easily slide into a routine of toast, pasta, or whatever’s quickest. But in the spirit of smarter cooking – and stretching your grocery rand – I decided to take one simple ingredient and see just how … Continue reading 1 Ingredient, 4 ways: Whole roast chicken