The best ways to keep an avocado from turning brown

Avocados are nature’s creamy green gems, packed with essential nutrients and a luscious, buttery flavour that makes them a favourite addition to salads, sandwiches, and guacamole.  However, avocados have a reputation for turning brown quickly once cut open, which can be disappointing and unappetizing.  But fear not! With a few simple tips and tricks, you can extend the life of your avocados and keep them looking vibrant and fresh for longer.   Here are the best ways to keep an avocado from turning brown:  Add lemon juice: One of the most effective ways to prevent avocado browning is to use lemon or lime juice. These citrus juices contain ascorbic acid, which inhibits the enzyme responsible for the browning process. After slicing the avocado, gently brush or drizzle some lemon or lime juice over the exposed flesh. Alternatively, you can place the avocado slices in a bowl and add a few drops of juice before covering it tightly with plastic wrap. The slight tang from the citrus juice also adds a zesty flavour to the avocado, enhancing its taste.   The onion method: If you have half an avocado left, store it in an airtight container with a slice of onion. … Continue reading The best ways to keep an avocado from turning brown