The smell of this funky condiment may seem like an unlikely go-to ingredient, but beneath its strong aroma lies a salty, savoury, umami-rich flavour booster used in kitchens for centuries, not just in Southeast Asia. What exactly is fish sauce? Fish sauce is a condiment made by fermenting whole fish, usually anchovies or mackerel, with … Continue reading Fish sauce: Funky, fermented, and full of flavour