The pastry world is entering a renaissance defined by creativity, comfort and curiosity, and nowhere is this more evident than in the rise of hybrid baking trends that continue to evolve at a dizzying pace. What began as croissant-inspired experimentation has now moved far beyond the cronut era and into a global appetite for mashups that merge technique, tradition and pure indulgence. From Paris to Toronto, bakers … Continue reading Growing trends in the pastry world: How hybrids, heritage and artistry are shaping the future of baking