RCL FOODS, in collaboration with the South African Chefs Association (SA Chefs), is excited to announce that entries for the RCL FOODS Young Chefs & Bakers Challenge 2023 have opened. The challenge combines both the Young Chef and Young Baker categories. The competition is a unique platform for full-time culinary students in South Africa to … Continue reading Young chefs and bakers – Do you have what it takes to win your share of R65 000?