Roast duck with orange, brandy and plum sauce Up your braai day game with this incredible Roast duck with orange, brandy and plum sauce recipe. It is a must try this upcoming heritage day!  Recipe by Beate Joubert  Images and publishing by Penguin Random House SERVES 6  INGREDIENTS 1⁄4 cup orange liqueur  1⁄4 cup brandy  6 duck … Continue reading Roast duck with orange, brandy and plum sauce