The Marine Stewardship Council launches Ocean Cookbook 2024

Chef Naledi Toona joins the global movement in support of sustainable seafood for healthy oceans – seafood that’s good for you and the ocean too. The Marine Stewardship Council (MSC), the ocean not-for-profit responsible for the world’s leading sustainable seafood ecolabel, has launched its well anticipated ‘Ocean Cookbook 2024’. The free, digital cookbook brings together renowned chefs from all over the world to create a collection of delicious, everyday recipes that tell a sustainability story about the seafood we all love. The cookbook highlights how easy it is to rustle up healthy, affordable, easy-to-make and sustainable seafood dishes at home. The South African edition of the cookbook, dubbed ‘The Whitefish Collection’ and curated by much adored and family-orientated chef, Naledi Toona, showcases 12 family-friendly whitefish recipes. Whitefish, like hake or haddock, is a lean and high-quality protein packed with important vitamins and minerals, including poly-unsaturated fats that are good for one’s heart and brain health. The Heart and Stroke Foundation South Africa recommends enjoying fish at least twice a week as part of a healthy, balanced diet. Included in the choice of recipes is Naledi’s creamy coconut hake with grilled seasonal vegetables. All recipes include a ‘chef’s tip’ with Naledi’s … Continue reading The Marine Stewardship Council launches Ocean Cookbook 2024