Tips for cooking spinach 

Spinach, with its vibrant green leaves and rich nutrient content, is a versatile and nutritious addition to any meal. Whether you’re a seasoned home cook or just starting your culinary journey, mastering the art of cooking spinach can elevate your dishes and add a healthy twist to your meals.  Discover tips for cooking spinach that will help you make the most of this leafy green powerhouse: Choosing the freshest spinach The journey to a delicious spinach dish begins at the grocery store or farmers’ market. Look for spinach leaves that are bright green, crisp, and free from wilting or yellowing. Freshness is key to achieving the best flavour and texture. Cleaning and prepping Before you start cooking, it’s essential to properly clean and prep your spinach.  “Remove the stems and discard damaged leaves and white parts of your spinach as they can be quite hard and an unpleasant eating experience,” advises recipe developer, Jezza-Rae Larsen. Fill a large bowl with cold water and immerse the spinach leaves. Gently agitate the leaves to dislodge any dirt or debris. Rinse thoroughly and pat dry with paper towels or a clean kitchen towel.  “You may use a salad spinner or paper towel to … Continue reading Tips for cooking spinach