Baby marrow corn loaf   PREP TIME 15 minutes | COOK TIME 2 hours | MAKES 1  Low Sugar, Vegetarian   INGREDIENTS 1 baby marrow (120g) 2 cups self-raising flour 1 tsp salt 1 cup polenta ¾ cup grated cheddar cheese 1 fresh red chilli, seeded and finely chopped 420g can corn kernels, drained, rinsed … Continue reading Baby marrow corn loaf