Rack em up with this delicious Garlic and sage pork rib roast with rosemary potatoes and honey mustard sauce. Perfect for a Sunday roast.   SERVES 6-8/ HANDS ON TIME 45 min / TOTAL TIME 2 hours 30 minutes INGREDIENTS 1.8 kg pork rib of loin, bones frenched, skin on Olive oil, for coating 2 … Continue reading Garlic and sage pork rib roast with rosemary potatoes and honey mustard sauce