Hokkaido Japanese Milk bread

Hokkaido milk bread is an silky ,soft and fluffy type of bread originating from the Hokkaido region of Japan. Much sweeter and milkier in flavour than most ¬†breads, Hokkaido is a breakfast staple in Japan and is typically eaten slightly toasted and served with accompaniments like butter and jam. ALSO SEE:¬†Raspberry cardamom jam Raspberry cardamom … Continue reading Hokkaido Japanese Milk bread