Hokkaido Japanese Milk bread Hokkaido  milk bread is an silky ,soft and fluffy type of bread originating from the Hokkaido region of Japan. Much sweeter and milkier in flavour than most  breads, Hokkaido is a breakfast staple in Japan and is typically eaten slightly toasted and served with accompaniments like butter and jam.  HANDS-ON TIME 25 min … Continue reading Hokkaido Japanese Milk bread