Hokkaido milk bread is an silky ,soft and fluffy type of bread originating from the Hokkaido region of Japan. Much sweeter and milkier in flavour than most  breads, Hokkaido is a breakfast staple in Japan and is typically eaten slightly toasted and served with accompaniments like butter and jam. ALSO SEE: Raspberry cardamom jam Raspberry cardamom … Continue reading Hokkaido Japanese Milk bread