How to make homemade butter

Making homemade butter has never been easier! We all love butter; melted, whipped, creamed, browned, it can be used in almost any cooking or baking. Butter adds a tenderness to baked goods, a richness to savoury cooking, and overall a  feeling of comfort and warmth to our food experience. Butter is perfect for helping to enhance and support other key flavours in cooking, but what we are exploring today is how to actually make homemade butter! All you need is some full fat cream, salt, and a mixer of some kind ( stand mixer or hand mixer) – or a really strong will if you want to whisk by hand! (where there’s a will, there’s a whey…am I right?) We have spent our whole lives whipping cream with caution. There is a point during  cream whipping where you know you’ve gone too far and it just looks sad, and curdled. The fun part about making your own butter is that we actually want to reach that stage, plus even more! How to make homemade butter & (some fun flavour variations) INGREDIENTS 1 L cream For the flavour variations 1st flavour combination  – 1 clove garlic, 2 tbsp parsley, 1 tbsp … Continue reading How to make homemade butter