Bouillabaisse has its origins in the French city of Marseille and is a traditional Provençal fish stew. INGREDIENTS 2 garlic cloves 1 litre fish stock 1  tin chopped tomatoes 2  8 cm strips orange rind 2 thyme sprigs 1⁄2 tsp. ground turmeric 2 Tbsp. olive oil 1 fennel bulb, thinly sliced and fronds reserved 1 onion, … Continue reading Simple Bouillabaisse