Often an unsung hero, the humble potato is an incredibly versatile vegetable and the simplicity of this dish helps it shine. INGREDIENTS 500 grams baby potatoes 1⁄4 cup olive oil 1  tbsp salt 2  tsp black pepper 6 thyme sprigs METHOD PREHEAT the oven to 200°C and line a baking tray with baking paper. PARBOIL … Continue reading Smashed potatoes