Chargrilled aubergine Vegetable braai

If you’re looking to create a mouth-watering vegetarian braai, look no further than our smokey, ridiculously tasty chargrilled aubergine vegetable braai. This dish shines brightly as a main or can be served as a side to another dish. HANDS-ON TIME  25 min | TOTAL TIME 45 min | SERVES 4 | Vegetarian | Healthy INGREDIENTS Baba ganoush 2 eggplants 2 cloves garlic, minced 2 tbsp lemon juice 3 tbsp olive oil 2 tsp pomegranate molasses ¼  cup flat-leaf parsley, chopped 3 tbsp mint, roughly chopped 2 tsp salt and pepper, to taste Chargrilled Aubergine 3 aubergines, quartered 3 tbsp olive oil 3 big long chillies, halved 1 punnet vine tomatoes 350 grams halloumi, sliced Basil, to serve Mint, to serve Pomegranate seeds, to serve PREHEAT the oven to 200℃ and line a large baking tray. PREPARE the baba ganoush a day in advance, this will allow the flavours to develop the best. Over the flame of your gas hob, char the aubergines until completely soft, place in a bowl and cover with cling film. Allow this to sit for 10 minutes, before peeling off the skin. In a large bowl, mash the aubergine with a fork before mixing in the … Continue reading Chargrilled aubergine Vegetable braai