Reuben Riffel’s butternut, sage and bacon mac and cheese

Get ready to cosy up this winter with a mouthwatering mac and cheese recipe from the culinary genius himself, Reuben Riffel. As our featured star in this season’s issue, he elevates this classic comfort dish to new heights of deliciousness. ALSO SEE: Reuben Riffel’s salmon sashimi, toasted sesame-ginger dressing and avo recipe Reuben Riffel’s salmon sashimi, toasted sesame-ginger dressing and avo recipe Feature image: Peet Mocke More From FHE:Recipe Roundup: Your Top 6 Favourite Recipes from…Win a copy of “Taste the Little Karoo ” by Beate JoubertWine and dine at 25 of the best restaurants in Stellenbosch20 amazing restaurants near PaarlThe 20 Best Restaurants in AlbertonThe ultimate starter “101” guideMeet the top chefs taking centre stage at The Plant…Meet the judges for the 2023 Eat Out Woolworths…