Diwali, known as the ‘Festival of Lights,’ is set to unite South Africans on 12 November to celebrate the victory of light over darkness. Traditional Indian dishes adorn tables nationwide as Hindu followers gather with loved ones to mark the annual occasion. Luckily, you don’t need to be a food expert to create a homemade spread that draws everyone in. Kershnee Kallee, Parmalat’s Marketing Manager, recommends custard for its versatility and creamy texture. To inspire bakers and sweet enthusiasts, four South African influencers have shared custard-based dessert ideas for Diwali. ALSO SEE: Prev Reddy’s Diwali Custard Gulab Split Tee Pillay won’t enjoy her ice-cream any other way than with custard. This dessert is best prepared the day before Diwali for the best results – in Pillay’s opinion, it’s well worth the wait.   View this post on Instagram   A post shared by Tee Pillay (@teepillay) ALSO SEE: Diwali menu to celebrate with friends and family Diwali menu to celebrate with friends and family Adapted from an article by MSL. Feature image: Supplied More From FHE:The Great South African Bake Off: On your marks, get…Diwali Custard Gulab SplitRecipe Roundup: Your Top 6 Favourite Recipes from…Win a copy of “Taste the Little … Continue reading Tee Pillay’s custard ice-cream with caramel-burfee syrup