2-ingredient lentil tortillas with steak & kiwi salad

These 2-ingredients lentil tortillas are like magic! Made from only red lentils and water, they make the perfect vessels to carry succulent steak, homemade salsa verde and a bright kiwi salad. Two-ingredient lentil tortillas with steak & kiwi salad HANDS-ON TIME 1 hr 10 min | TOTAL TIME overnight plus 1 hr 20 min | SERVES 6 INGREDIENTS LENTIL TORTILLAS 1 cup red lentils, rinsed & drained 2 cups water SALSA VERDE 1 large handful basil, tough stems removed 1 small handful parsley, tough stems removed 1 small handful mint, tough stems removed 1/3 cup olive oil 1/2 garlic clove, minced 2 tsp capers 2 tsp wholegrain mustard 1 tbsp anchovy fillets, chopped 1/2 lemon, zested and juiced KIWI SALAD 3 kiwis, peeled and sliced 2 spring onions, thinly sliced 3 radishes, thinly sliced 1 chilli, finely chopped 1 avocado, diced TO SERVE 2 x 250g steaks 1 tub hummus METHOD LENTIL TORTILLAS SOAK lentils in water at room temperature overnight. BLEND lentils along with the water in a blender until smooth. Season to taste. HEAT a non-stick frying pan over medium-high heat and grease with cooking spray. Add about 3 tablespoons of batter to the pan and, using the back of a metal spoon or off-set spatula, spread the batter … Continue reading 2-ingredient lentil tortillas with steak & kiwi salad