Take breakfast to the next level with these indulgent apple and butterscotch French toast sandwiches. Slices of muesli or raisin bread are dipped in eggy custard, filled with buttery caramelised apples and homemade butterscotch sauce, then fried until golden and crisp. Serve them warm with extra butterscotch drizzled over the top for a decadent breakfast … Continue reading Apple and butterscotch French toast sandwiches