Apple & berry pie

Apple & berry pie Craving a delicious apple & berry pie? Look no further, we’ve got the perfect recipe for you! INGREDIENTS For the caramel sauce 1⁄2 cup sugar 2 tbsp water 58 g butter, cubed 1⁄4 cup cream 1 tsp coarse sea salt 2 tbsp honey For the pastry 2 1⁄2 cups flour, plus extra for dusting 1⁄2 tsp salt 230 g cold, unsalted butter, in cubes 6 tbsp ice-cold water B-well Canola Baking Spray to grease the pan For the pie 3 large Granny Smith apples, peeled and thinly sliced 2 lemons, juiced 4 tbsp brown sugar, plus extra 1 cup frozen blueberries 1 cup raspberries 1⁄2 tsp cinnamon 1⁄4 tsp nutmeg 3 tbsp flour 1 egg, beaten   METHOD For the caramel sauce Stir sugar and water together in a pot over a medium heat until all the sugar dissolves. Add the butter and stir. Cook until the sauce is copper brown and bubbling. Carefully whisk in the cream and mix until combined. Add the salt and honey and mix well, then remove from the heat. For the pie Combine the flour, salt and butter in a bowl. Mix the butter in with your fingertips, until it resembles … Continue reading Apple & berry pie