Creamy, fragrant and full of comforting flavour, this aubergine, chickpea and coconut curry is the kind of midweek meal that feels both wholesome and indulgent. Tender aubergine soaks up the rich, gently spiced coconut sauce, while chickpeas add heartiness and texture. Serve it with fluffy rice, warm naan or a scattering of fresh herbs for … Continue reading Aubergine, chickpea and coconut curry