Parmigiana is layered Italian dish that’s deliciously creamy and full of flavour. Although similar to lasagne in its use of cheese and tomato sauce, aubergine parmigiana is known for its unique eggplant filling. Bake until golden and tuck into the divine combination of aubergine, cheese and breadcrumbs. Made this Aubergine parmigiana recipe? Tag us @foodandhomesa #CookingWithFH … Continue reading Aubergine parmigiana