Fresh, creamy and full of flavour, this avo mousse with Cajun prawns is an easy way to make any meal feel a little more special. Smooth avocado blended with lime, coriander, chilli and cream cheese creates a zesty base for juicy, pan-fried prawns coated in warming Cajun spices. Ready in just 30 minutes, it’s perfect … Continue reading Avo mousse with Cajun prawns