This playful twist on a classic dessert brings a creamy, wholesome spin to tiramisu. Ripe avocados are blended with honey, vanilla and cultured coconut to create a silky, mousse-like cream that’s surprisingly light and indulgent. Layered with coffee-soaked boudoir biscuits and finished with a dusting of cocoa, the result is a luscious dessert with subtle … Continue reading Avo Tiramisu