Bursting with fresh flavours and wholesome goodness, this vibrant rice salad brings together nutty brown rice, protein-rich quinoa, tender asparagus and baby marrows, bright spring herbs, and crisp bacon croutons, all drizzled with a creamy lemon-garlic mayo. With a prep time of around 20 minutes and a cook time of 35 minutes, it’s the perfect … Continue reading Baby marrow & asparagus rice salad