Baked camembert & vincotto figs with walnut crackers

Baked camembert & vincotto figs with walnut crackers A decadent addition to your Christmas table! PREP TIME 20 minutes | COOK TIME 20 minutes (+ standing) | SERVES 8-10 | VEGETARIAN   INGREDIENTS 450 g brie or camembert WALNUT CRACKERS 250 g packet fresh store bought bread dough 1 tbsp olive oil 55 g coarsely chopped walnuts Sea salt flakes, to sprinkle VINCOTTO FIGS 150 g dried figs, trimmed ⅓ cup verjuice ¼ cup vincotto   METHOD PREHEAT the oven to 240°C. Walnut crackers PLACE two large oven trays in the oven to preheat.  DIVIDE dough in half. Roll out each half on a large sheet of baking paper dusted with flour, roll each into a long oval shape until 3mm thick; prick all over with a fork.  BRUSH with oil, sprinkle with walnuts, pressing down firmly into the dough to adhere. Sprinkle with salt flakes.  CAREFULLY slide paper and dough onto hot trays. Bake for 8 minutes or until base and top are golden and crisp. Cool on a wire rack. When cool, slice or break into shards. Vincotto figs CUT half the figs in half. Place all figs and verjuice in a small pot over medium heat. Bring to … Continue reading Baked camembert & vincotto figs with walnut crackers