Slow-cooked until irresistibly tender, this balsamic-honey shredded beef is rich, sticky and full of deep, comforting flavour. The gentle sweetness of honey balances the tang of balsamic vinegar, while the beef pulls apart effortlessly, ready to be piled into soft buns. It’s the kind of relaxed, crowd-pleasing meal that works just as well for an … Continue reading Balsamic-honey shredded beef buns