Basil, spinach and ricotta gnudi with red pepper and tomato sugo

‘Gnudi’ means naked in Italian – these vegetarian dumplings are gnocchi without the potato and made with ricotta instead. Complemented by the sweet red pepper and tomato sauce, they’re utterly delicious. Recipe any styling by Illanique van Aswegen Photograph by Adel Ferreira Imka WebbImka Webb is a freelance digital marketing expert and the digital editor of Food & Home Entertaining magazine.  www.imkawebb.com More From FHE:Seasonal fruit and vegetable chart for South Africa22 Curry recipes you must tryNaked Kitchen and Coffee BarWeekly menu: 18 – 24 MarchWeekly menu: 20 – 26 May 2019Weekly menu: 8 – 14 April 2019Weekly menu: 6 – 12 May 2019Weekly menu: 25 – 31 March