Give classic fish and chips a fresh twist with this golden battered hake, served with crisp sweet potato chips and creamy lemony peas. The hake is coated in a light, airy soda-water batter seasoned with paprika and Cajun spice, then fried until beautifully crisp. Add a squeeze of lemon and a little fresh dill, and … Continue reading Battered hake with peas and sweet potato chips