Beef ragù with pasta and gremolata

This dish is perfect for when you want to potter around the kitchen over the weekend. Recipe and styling by Sarah Dall Photograph by Toby Murphy Imka WebbImka Webb is a freelance digital marketing expert and the digital editor of Food & Home Entertaining magazine.  www.imkawebb.com More From FHE:June’s Wacky Wine Weekend15 Christmas roasts you must make this festive seasonChef Hugo Uys’ 5 Best [of New York] – October 2018Sarah Graham teams up with leading appliance…Yuppiechef opens brick-and-mortar storesWeekly menu: 18 – 24 MarchThe Test Kitchen in Mauritius12 pies you must make this year!