Beer chicken

If you have ever had chicken cooked in beer you will know that beer imparts an amazing flavour to the meat. This one-pot dish beer chicken is a variation of the one traditional version. It goes very well with rice or slices of lightly buttered baguette (French loaf). As with most one-pot dishes, you can double the recipe, provided your pot is big enough to take the load. Add about 15 minutes at the most onto the cooking time. ALSO SEE: One Pot Mediterranean Chicken One Pot Mediterranean Chicken More From FHE:F&HE Cambodia/Singapore Foodie Trip Itinerary15 Christmas roasts you must make this festive seasonThe Best Milkshakes Spots in South Africa22 Curry recipes you must tryChef Hugo Uys’ 5 Best [of New York] – November 2018Chef Hugo Uys’ 5 Best [of New York] – December 2018Everything you need to know about flourCHEF HUGO UYS’ 5 BEST [OF NEW YORK] – February 2019