Beetroots are packed with important nutrients and provide the beautiful rich colour of this soup.  INGREDIENTS ½ cup olive oil 400 grams beetroot, peeled and grated 1 leek, finely sliced 2 celery stalks, finely sliced 3 tsp. grated ginger 1½  litres vegetable stock 1 Tbsp. lemon juice ½ cup coconut milk ½ cup chopped dill400;”>1 … Continue reading Beetroot & coconut soup with crisp ginger lentils