Blueberry walnut crumble

This blueberry walnut crumble contains natural sugar only, packed full of crunchy walnuts, chewy dates and of course, refreshing blueberries, this dessert is a perfect low effort bake that can feed friends, family or just yourself – you deserve it! Blueberry walnut crumble  HANDS-ON TIME  25 min | TOTAL TIME  1 hr 20 min | SERVES 4-6 INGREDIENTS For the Crumble 2  cups walnuts 3 cups rolled oats 1 cup medjool dates, chopped  1 tsp. ground nutmeg  ⅔  cup almond butter, melted ⅔ cups water   For the Blueberry filling 3 cups blueberries ¼  cup date paste 2 Tbsp. cornstarch Zest from ½ orange  Whipped peanut cream 1 cup natural peanut butter 150 ml cold water 2 Tbsp. date paste METHOD For the crumble PREHEAT oven to 180°C. Grease and line a 20cm round tin. TOAST walnuts on a baking tray in the oven for 8 minutes, remove and cool.  PLACE oats, dates, walnuts, nutmeg, almond butter and water in a food processor and pulse until a rough crumble forms. Reserve half of the crumble and press the rest into the tin. COMBINE blueberries, date paste, cornstarch and orange zest in a bowl and toss to coat well. PLACE the blueberries … Continue reading Blueberry walnut crumble