This delicious braaied chimichurri seabass with roasted sweet potatoes and relish is seasoned to perfection. Start the fire 30 minutes before you are done prepping the raw ingredients. Make sure that the coals are hot. The trick is to get all the ingredients cooked and finished at the same time. Rub the seabass skin with olive oil … Continue reading Braaied chimichurri seabass with roasted sweet potatoes and relish