Braaied lamb with tamarind and turmeric tomatoes Tender lamb leg with a side of fried tomatoes. PREP TIME 20 minutes | COOK TIME 45 minutes | SERVES 6    INGREDIENTS  1.5 kg boned and butterflied leg of lamb, trimmed of excess fat 2 tbsp olive oil freekeh and rocket leaves, to serve   Tamarind and … Continue reading Braaied lamb with tamarind and turmeric tomatoes