Braised Lamb Shanks

Braised Lamb Shanks Good things come to those who wait, and this slow-cooked Lamb Shanks recipe is worth every minute! Even more so if made and paired with the Ernie Els Big Easy Cabernet Sauvignon 2021; A rich ruby-coloured wine with fragrant aromas of Herbs de Provence, wild rosemary, bay leaf and sorrel as leafy, savoury herbs mingle with fresh cassis, new spring plums, and blackberries. Elegant oaking adds hints of ash, cedar, and ground cinnamon to the density of the black fruits – making this wine a perfect partner to this hearty Braised Lamb Shanks recipe. TOTAL TIME 3 hours 30 minutes | SERVES 2-3 Did you make this recipe? Tag us on Instagram @foodandhomesa! ALSO SEE: The journey is its own reward at Ernie Els Wines More From FHE:Wine and dine at 25 of the best restaurants in StellenboschRecipe Roundup: Your Top 6 Favourite Recipes from…Win a copy of “Taste the Little Karoo ” by Beate JoubertWhere to buy sustainable fish in South Africa20 amazing restaurants near PaarlHout Bay restaurants: From dockside dining to…The 10 Best Restaurants in FourwaysThe ultimate starter “101” guide