Carrot, brown rice and almond salad with rooibos dressing. A fresh and crunchy side dish with stunning complementing flavours. Perfect for summer.   PREP TIME 20 minutes | COOK TIME 45 minutes | VEGETARIAN | SERVES 2   INGREDIENTS For the rooibos dressing ¼ cup vinegar 2 rooibos tea bags ½ cup vegetable oil 1 … Continue reading Carrot, brown rice and almond salad