A great way to use the hot coals of your braai while cooking your meat. You can also roast the cabbage in an oven set to 200˚C for 1 – 2 hours. Recipe and styling by Claire Ferrandi and Dashania Murugas Photograph by Dylan Swart Imka WebbImka Webb is a freelance digital marketing expert and … Continue reading Charcoal-smoked cabbage with maple-mustard vinaigrette