If you don’t enjoy the slightly tart taste of apricots, substitute them with nectarines. A true crowd pleaser, this colourful salad is delicious served outdoors, savouring the last of summer. Chargrilled apricots with prosciutto, buffalo mozzarella and basil is the perfect addition to any golden afternoon lunch. Recipe and styling by Claire Ferrandi Assisted by Nomvuselelo … Continue reading Chargrilled apricots with prosciutto, buffalo mozzarella and basil