This cheesy savoury bread pudding turns leftover sourdough into the star of a relaxed weekend brunch. Filled with caramelised onions, creamy ricotta and brie, and topped with slow-roasted rosemary tomatoes, each bite brings rich flavour and cosy comfort to your table — perfect for sharing with loved ones.   Made this cheesy brunch bread pudding … Continue reading Cheesy brunch bread pudding with slow-roasted tomatoes