Chicken, spinach and feta cannelloni

An Italian classic meets Mediterranean flair in this Chicken, spinach and feta cannelloni dish that’s both comforting and sophisticated. Delicate pasta tubes are generously stuffed with a rich and creamy filling of tender chicken, earthy spinach, and the tangy embrace of feta cheese. Baked to golden perfection in a luscious tomato sauce and topped with bubbling cheddar cheese! Made this Chicken, Spinach And Feta Cannelloni recipe? Tag us @foodandhomesa #cookingwithFH on Instagram ALSO SEE: Aubergine cannelloni with goat’s cheese, pine nuts and baby spinach Aubergine cannelloni with goat’s cheese, pine nuts and baby spinach More From FHE:Recipe Roundup: Your Top 6 Favourite Recipes from…Win a copy of “Taste the Little Karoo ” by Beate Joubert20 amazing restaurants near Paarl12 Bree Street restaurants for date nightWine and dine at 25 of the best restaurants in StellenboschWhere to buy sustainable fish in South AfricaThe ultimate starter “101” guide15 of the Best Emperors Palace Restaurants