Cinnamon, white chocolate, macadamia and cranberry cream-cheese-swirl muffins

Somewhere between a cupcake and a muffin, with a cream cheese swirl, instead of an icing, these are deliciously tempting! If you prefer not to use white chocolate, macadamias or dried cranberries, you can leave them out of the recipe for a simpler version – these ingredients, however, do make these an extra-special treat. Recipe and styling by Claire Ferrandi Photograph by Dylan Swart Imka WebbImka Webb is a freelance digital marketing expert and the digital editor of Food & Home Entertaining magazine. More From FHE:15+ desserts you have to make this Valentine’s Day20 lemon recipes you have to make this year!The only quantity conversion chart you will ever need9 hot cross bun recipes with a twistCommon cooking questions answeredSeasonal fruit and vegetable chart for South AfricaWATCH: The most satisfying cake decorating videos on…Valentine’s Day date ideas for foodies