The classic Christmas turkey with a sweet and sticky twist. INGREDIENTS 3 kilogram turkey, thawed and cleaned 1 blood orange 3 sprigs rosemary Salt and pepper, to season Handful fresh bay leaves CITRUS AND ROSEMARY GLAZE 1 orange, juiced 1 blood orange, juiced 1⁄2 cup butter, softened 2 tbsp brown sugar v3 rosemary sprigs, chopped HONEY ROASTED … Continue reading Citrus and Rosemary Glazed Turkey with Charred Citrus