Citrus Malva

Keen to try this Malva pudding with a twist? INGREDIENTS For the malva sauce 1 cup cream 1 cup milk 2 cups sugar 1⁄2 cup boiling water 1⁄2 cup orange juice 1 cup butter For the malva pudding 2 cups flour 2 tbsp bicarbonate of soda 2 cups sugar 2 eggs 2 tbsp apricot jam 2 tbsp white vinegar 2 tbsp melted butter 11⁄2 cups milk Zest and juice of 2 oranges For the brandy custard 21⁄4 cups milk 3⁄4 cup cream 4 egg yolks 1⁄2 cup caster sugar 2 tsp cornflour 1⁄4 cup brandy 1 tsp vanilla essence To serve 2 tsp sugar 3 peaches halved, pips removed METHOD For the malva sauce 1. Combine all the ingredients in a pot over low heat. Bring the mixture to a simmer for about 3 minutes until it’s all combined. For the malva pudding 1. Preheat the oven to 180°C. Grease a Bundt tin. 2. Sift the flour and bicarb into a bowl and stir in the sugar. 3. Combine the eggs, jam, vinegar, melted butter and milk together in a separate bowl and beat thoroughly. 4. Add the wet ingredients to the dry ingredients and beat until well combined. Pour into the prepared tin. Cover with foil and … Continue reading Citrus Malva