Who needs cutlery when the spoon is the snack? These crackerbread spoons topped with watermelon preserve, creamy gorgonzola and pops of balsamic caviar are the kind of bite-sized brilliance we live for. Sweet, savoury and seriously chic — this one’s made for impressing. ALSO SEE: Preserved lemon, rosemary and garlic roasted lamb with baby hasselback potatoes … Continue reading Crackerbread spoons with watermelon preserve, gorgonzola and balsamic caviar