Brunch has never looked better! Try this crêpes suzette recipe for the ultimate brunch spread. This elegant French dessert never fails to impress. Thin, delicate crêpes are soaked in a buttery orange sauce made with fresh juice, zest, sugar, and a splash of liqueur—typically Grand Marnier or Cointreau. The sauce is flambéed for a touch … Continue reading Crêpes Suzette